Go Back
Hairy Bikers Pork Stroganoff Recipe

Hairy Bikers Pork Stroganoff Recipe

If you love hearty and creamy dishes, this Hairy Bikers Pork Stroganoff Recipe is perfect for you. The tender pork cooked in a rich, savory sauce makes every bite comforting and satisfying.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine British
Servings 6
Calories 400 kcal

Ingredients
  

  • 500 g pork fillet trimmed and cut into strips
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 250 g mushrooms sliced
  • 2 tablespoons olive oil or butter
  • 1 tablespoon plain flour
  • 1 teaspoon paprika
  • 200 ml chicken or vegetable stock
  • 150 ml double cream
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)
  • Cooked rice or pasta to serve

Instructions
  

Prepare the Pork

  • Cut the pork fillet into thin, even strips. Season lightly with salt and pepper. This ensures the pork cooks quickly and evenly.

Cook the Pork

  • Heat 1 tablespoon of oil or butter in a large pan. Fry the pork strips for 2–3 minutes until lightly browned. Remove and set aside to prevent overcooking.

Sauté Onions and Garlic

  • In the same pan, add remaining oil or butter. Sauté the onions until soft, about 3 minutes. Add garlic and cook for another minute until fragrant.

Add Mushrooms

  • Add the sliced mushrooms to the pan. Cook for 5 minutes until they release moisture and become tender. This adds rich flavor to the stroganoff sauce.

Make the Sauce Base

  • Sprinkle the flour and paprika over the vegetables. Stir well to coat everything. This helps thicken the sauce and adds a smoky flavor.

Add Stock and Cream

  • Slowly pour in the stock, stirring constantly. Then add the cream and Dijon mustard. Bring to a gentle simmer. The sauce should be smooth and slightly thickened.

Combine Pork with Sauce

  • Return the cooked pork to the pan. Stir gently to coat in the sauce. Simmer for 5 minutes until pork is fully cooked and tender.

Season and Garnish

  • Taste the stroganoff and adjust salt and pepper if needed. Sprinkle freshly chopped parsley on top for color and freshness.

Serve Immediately

  • Serve your Hairy Bikers Pork Stroganoff over cooked rice, egg noodles or pasta. Enjoy it hot for the best creamy experience.

Notes

  • For extra richness, add a splash of white wine before adding stock.
  • Swap pork fillet with chicken breast for a lighter version.
  • Use cremini or chestnut mushrooms for deeper flavor.
  • Serve with mashed potatoes instead of rice for a classic touch.
  • Add a teaspoon of smoked paprika for a subtle smoky twist.
Keyword Hairy Bikers Pork Stroganoff Recipe