Hairy Bikers Plum Crumble Recipe
The Hairy Bikers Plum Crumble Recipe is a warm and comforting dessert. It combines sweet juicy plums with a golden crumbly topping. This dessert feels simple but tastes amazing.
Ingredients
For the fruit filling:
- 6 fresh plums sliced and pitted
- 3 tablespoons sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
For the crumble topping:
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup cold butter cubed
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ cup rolled oats optional
Instructions
Prepare the Plums
- Wash the plums under cold water. Slice them in half and remove the pits. Cut the plums into thick slices so they stay juicy while baking.
Mix the Fruit Filling
- Place the sliced plums in a large bowl. Add sugar, lemon juice, vanilla extract, and cornstarch. Gently mix everything until the plums are coated well.
Prepare the Baking Dish
- Grease a medium baking dish lightly with butter. Pour the plum mixture into the dish. Spread the fruit evenly so it cooks nicely in the oven.
Make the Crumble Topping
- In another bowl, combine flour, brown sugar, cinnamon and salt. Add the cold butter cubes. Use your fingers to rub the butter into the flour mixture.
Create the Crumb Texture
- Continue mixing the topping until it forms small crumbs. The texture should feel slightly sandy and crumbly. If using oats, mix them into the crumble topping now.
Add the Topping
- Sprinkle the crumble mixture evenly over the plums. Try to cover most of the fruit so the topping becomes golden and crispy.
Bake the Crumble
- Preheat the oven to 180°C (350°F). Place the baking dish in the oven and bake for about 35 minutes. The topping should turn golden brown.
Let It Cool Slightly
- Remove the crumble from the oven carefully. Let it cool for about 10 minutes. This helps the fruit filling thicken slightly before serving.
Serve and Enjoy
- Scoop the warm crumble into bowls. Serve with vanilla ice cream, whipped cream or custard. The warm fruit and creamy topping taste wonderful together.
Notes
- Use ripe plums for the best natural sweetness.
- Add chopped almonds for extra crunch.
- Mix apples or berries with plums for a fruit blend.
- Replace butter with coconut oil for a dairy-free option.
- Add a little nutmeg for warm flavor.
- Use whole wheat flour for a healthier crumble topping.
- Serve with warm custard for a classic British dessert.