Hairy Bikers Piri Piri Chicken Recipe
The Hairy Bikers Piri Piri Chicken Recipe is bold, spicy and full of flavor. It is perfect for anyone who loves grilled chicken.
Ingredients
- 1 whole chicken cut into pieces
- 3 red chilies
- 3 garlic cloves
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
Prepare the Chicken
- Wash and pat dry the chicken pieces. Make small cuts on the surface. This helps the marinade go deeper.
Make the Piri Piri Sauce
- Add chilies, garlic, olive oil, lemon juice, paprika, oregano and vinegar to a blender. Blend until smooth.
Season the Sauce
- Add salt and pepper to the sauce. Taste and adjust spice level. This sauce is the heart of the recipe.
Marinate the Chicken
- Place chicken in a bowl. Pour the sauce over it. Mix well so every piece is coated evenly.
Rest the Chicken
- Cover and let it marinate for at least 1 hour. For best flavor, leave it overnight.
Preheat the Oven
- Preheat your oven to 200°C. You can also use a grill for a smoky flavor.
Arrange Chicken
- Place chicken on a tray or grill pan. Spread pieces evenly for even cooking.
Cook the Chicken
- Bake or grill for 30–35 minutes. Turn once during cooking. This helps cook evenly and adds color.
Check Doneness
- Make sure chicken is fully cooked and juices run clear. The outside should look slightly charred.
Serve Hot
- Remove from oven and let it rest for a few minutes. Serve hot with your favorite sides.
Notes
- Use chicken thighs for extra juiciness
- Add smoked paprika for deeper flavor
- Reduce chilies for mild taste
- Add honey for slight sweetness
- Grill over charcoal for smoky flavor
- Serve with extra sauce on the side