Hairy Bikers Pavlova Recipe
The Hairy Bikers Pavlova Recipe feels like a little celebration on a plate. Light. Sweet. Fresh. I first made it on a quiet afternoon.
Ingredients
- 4 large egg whites room temperature
- 1 cup caster sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Fresh fruits like strawberries kiwi, berries
Instructions
Preheat the Oven
- Preheat your oven to 250°F. Low heat helps pavlova dry slowly and evenly.
Prepare the Tray
- Line a baking tray with parchment paper. Draw a circle as a guide.
Whisk Egg Whites
- Place egg whites in a clean bowl. Whisk until soft peaks form.
Add Sugar Slowly
- Add sugar one spoon at a time. Whisk until thick, glossy, and smooth.
Test the Meringue
- Rub mixture between fingers. It should feel smooth, not gritty.
Add Cornstarch and Vinegar
- Gently fold in cornstarch, vinegar and vanilla. Do not overmix.
Shape the Pavlova
- Spoon meringue onto the circle. Shape edges higher than center.
Bake Slowly
- Place tray in oven. Bake for 90 minutes without opening the door.
Cool Completely
- Turn off oven. Leave pavlova inside until fully cool.
Whip the Cream
- Whip cream with powdered sugar until soft peaks form.
Decorate with Fruit
- Spread cream gently on pavlova. Top with fresh fruit.
Serve with Care
- Slice carefully. Enjoy the crisp shell and soft center.
Notes
- Use clean, dry bowls for egg whites.
- Do not rush the sugar mixing step.
- Low heat prevents cracking.
- Add lemon zest for citrus flavor.
- Try passion fruit for topping.
- Make mini pavlovas for parties.