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Hairy Bikers Lemon Drizzle Cake Recipe

Hairy Bikers Lemon Drizzle Cake Recipe

If you love a fresh and zesty dessert, this Hairy Bikers Lemon Drizzle Cake Recipe is perfect for you. It is moist, light and full of lemon flavor. The drizzle adds a sweet and tangy touch that makes every bite irresistible.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Snack
Cuisine British
Servings 10
Calories 320 kcal

Ingredients
  

For the cake:

  • 225 g unsalted butter softened
  • 225 g caster sugar
  • 4 large eggs
  • 225 g self-raising flour
  • Zest of 2 lemons

For the drizzle:

  • Juice of 2 lemons
  • 85 g caster sugar

Instructions
  

Prepare the Oven and Tin

  • Preheat the oven to 180°C. Grease and line a loaf tin with baking paper. This helps the cake release easily after baking.

Cream Butter and Sugar

  • Beat the butter and sugar together until pale and fluffy. This step ensures a light and soft cake texture.

Add Eggs Gradually

  • Add the eggs one at a time. Beat well after each addition. This keeps the mixture smooth and prevents curdling.

Fold in Flour and Lemon Zest

  • Sift the self-raising flour and gently fold it into the mixture. Add lemon zest for a fresh citrus flavor. Mix gently to keep the batter airy.

Pour into Tin and Smooth

  • Transfer the batter into the prepared tin. Smooth the top with a spatula. Make sure the batter is evenly spread for even baking.

Bake the Cake

  • Place the tin in the preheated oven. Bake for 35–40 minutes until golden and a skewer comes out clean. Let the cake cool slightly before adding the drizzle.

Prepare the Lemon Drizzle

  • Mix the lemon juice and caster sugar in a small bowl. Stir until the sugar dissolves. This creates a tangy syrup to soak the cake.

Pour Drizzle Over Cake

  • Prick the top of the cake with a skewer. Pour the lemon drizzle evenly over the warm cake. The cake will absorb the syrup, making it moist and zesty.

Let the Cake Cool

  • Allow the cake to cool completely on a wire rack. Slice and serve. Enjoy the sweet and tangy flavors in every bite.

Notes

  • Use unwaxed lemons for the best zest flavor
  • Do not overmix the batter to keep the cake light
  • Add a teaspoon of poppy seeds for texture
  • Replace caster sugar with brown sugar for a richer taste
  • Try adding a thin layer of icing for extra sweetness
  • Store in an airtight container to maintain freshness
Keyword Hairy Bikers Lemon Drizzle Cake Recipe