Hairy Bikers Keema Curry Recipe
There is something very comforting about a warm, spiced curry. This Hairy Bikers Keema Curry Recipe is rich, flavorful and easy to make.
Ingredients
- Minced beef or lamb – 500g
- Onion – 2 medium chopped
- Garlic – 3 cloves minced
- Ginger – 1 tablespoon grated
- Tomatoes – 2 chopped or 1 cup canned
- Green peas – 1 cup
- Oil – 2 tablespoons
- Cumin seeds – 1 teaspoon
- Turmeric powder – ½ teaspoon
- Red chili powder – 1 teaspoon
- Coriander powder – 2 teaspoons
- Garam masala – 1 teaspoon
- Salt – to taste
- Fresh coriander leaves – for garnish
Instructions
Heat the Oil
- Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle. This releases their flavor and aroma.
Cook the Onions
- Add chopped onions to the pan. Cook until soft and golden. Stir often so they do not burn.
Add Garlic and Ginger
- Add minced garlic and grated ginger. Cook for one minute. This step builds a strong and tasty base.
Add Spices
- Add turmeric, chili powder and coriander powder. Stir well and cook briefly. This helps the spices release their full flavor.
Cook the Minced Meat
- Add minced meat to the pan. Cook until browned. Break it into small pieces using a spoon.
Add Tomatoes
- Add chopped tomatoes. Cook until they soften and blend into the mixture. This creates a rich sauce.
Simmer the Curry
- Add a little water if needed. Cover and cook for 15–20 minutes. Stir occasionally to prevent sticking.
Add Green Peas
- Add green peas and cook for another 5 minutes. This adds color and sweetness to the curry.
Finish with Garam Masala
- Sprinkle garam masala on top. Mix well and cook for a minute. This gives a final boost of flavor.
Garnish and Serve
- Turn off the heat. Garnish with fresh coriander leaves. Serve hot with rice or bread.
Notes
- Use lamb for a richer taste
- Add potatoes for a hearty version
- Adjust chili for spice level
- Use fresh tomatoes for better flavor
- Cook longer for deeper taste
- Add lemon juice for freshness