Hairy Bikers Green Curry Recipe
If you love bold flavors and creamy curries, this Hairy Bikers Green Curry Recipe is perfect for you. It is rich, fragrant and full of fresh herbs. The creamy coconut milk blends beautifully with spices.
Ingredients
- 400 g chicken breast sliced
- 1 tablespoon green curry paste
- 400 ml coconut milk
- 1 tablespoon vegetable oil
- 1 onion sliced
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 red bell pepper sliced
- 1 zucchini sliced
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Fresh basil leaves
- Juice of 1 lime
Instructions
Heat the Oil
- Heat vegetable oil in a large pan over medium heat. Once hot, add the curry paste and cook for one minute until fragrant.
Add Garlic and Ginger
- Add minced garlic and grated ginger to the pan. Stir well and cook briefly to release their aroma.
Cook the Chicken
- Add sliced chicken to the pan. Stir until it turns white and begins to cook through evenly.
Add Coconut Milk
- Pour in the coconut milk slowly. Stir gently to combine all the flavors into a creamy base.
Add Vegetables
- Add onion, bell pepper and zucchini to the curry. Mix well and let them cook until slightly soft.
Season the Curry
- Add fish sauce and sugar. Stir well to balance the flavors between salty and sweet.
Simmer the Curry
- Let the curry simmer for 10–15 minutes. The sauce will thicken and the chicken will become tender.
Finish with Herbs
- Add fresh basil leaves and lime juice. Stir gently to keep the fresh flavor bright and aromatic.
Serve Hot
- Serve the curry hot with rice or noodles. Enjoy the creamy, spicy and fresh taste.
Notes
- Use shrimp or tofu instead of chicken
- Add more curry paste for extra heat
- Use light coconut milk for fewer calories
- Add mushrooms or baby corn for variety
- Adjust lime juice for more tanginess
- Garnish with fresh coriander