Hairy Bikers Easy Tarte Tatin Recipe
If you love sweet, caramelized desserts, you will enjoy this Hairy Bikers Easy Tarte Tatin Recipe. It is simple, fruity and full of flavor.
Ingredients
- 6 medium apples peeled, cored, and halved
- 100 g unsalted butter
- 150 g caster sugar
- 1 sheet ready-rolled puff pastry
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon optional
Instructions
Prepare the Apples
- Peel, core, and halve the apples. Remove any seeds. Try to make pieces similar in size for even cooking.
Make the Caramel
- In an ovenproof skillet, melt butter over medium heat. Add sugar and stir until it melts into a smooth, golden caramel. Add vanilla extract for extra flavor.
Arrange the Apples
- Place apple halves cut side up in the caramel. Arrange closely, as they will shrink slightly while cooking. Sprinkle cinnamon if using.
Cook the Apples
- Simmer the apples in the caramel for 10–12 minutes. Turn them gently once to coat with caramel. Cook until soft but not mushy.
Prepare the Pastry
- Roll out the puff pastry slightly if needed. Trim edges to fit the skillet. Carefully place the pastry over the apples, tucking edges around apples.
Bake the Tarte Tatin
- Preheat oven to 200°C (180°C fan) / 400°F. Place skillet in oven and bake 20–25 minutes until pastry is golden and puffed.
Cool and Invert
- Remove from oven and let cool 5 minutes. Place a large plate over the skillet. Hold firmly and invert the tarte tatin carefully. Caramel may be hot, so pour slowly.
Serve
- Slice and serve warm. Optional: add a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy the soft apples and crisp pastry together.
Notes
- Use firm apples for best texture.
- Stir caramel gently to prevent burning.
- Add a pinch of cinnamon or nutmeg for extra warmth.
- Try pears instead of apples for a twist.
- Serve with ice cream, cream, or custard.
- Use ready-rolled puff pastry for ease.
- Don’t skip resting before inverting; it avoids caramel spills.