Hairy Bikers Devilled Kidneys Recipe
There is something bold and comforting about a classic British dish. This Hairy Bikers Devilled Kidneys Recipe is rich, spicy and full of flavor. I love making this Hairy Bikers Devilled Kidneys Recipe when I want something different.
Ingredients
- Lamb kidneys – 4 cleaned and sliced
- Butter – 2 tablespoons
- Onion – 1 small finely chopped
- Garlic – 2 cloves minced
- Mustard – 1 teaspoon
- Worcestershire sauce – 1 tablespoon
- Paprika – 1 teaspoon
- Cayenne pepper – ¼ teaspoon
- Salt – to taste
- Black pepper – ½ teaspoon
- Fresh parsley – 1 tablespoon chopped
- Lemon juice – 1 teaspoon
Instructions
Prepare the Kidneys
- Wash the kidneys under cold water. Remove any white parts in the center. Slice them into small pieces. This helps them cook evenly and improves the texture.
Heat the Pan
- Place a frying pan over medium heat. Add butter and let it melt slowly. The butter adds richness and flavor to the dish.
Cook the Onions and Garlic
- Add chopped onion to the pan. Cook until soft and light golden. Add garlic and cook for a few seconds until fragrant.
Add the Kidneys
- Place the sliced kidneys into the pan. Cook for 3–4 minutes. Stir gently. Do not overcook or they may become tough.
Add the Spices
- Add paprika, cayenne pepper, salt and black pepper. Stir well. The spices give the dish its classic “devilled” flavor.
Add Sauces
- Add mustard and Worcestershire sauce. Mix everything well. The sauce should coat the kidneys evenly and create a rich texture.
Cook Until Done
- Cook for another 3–5 minutes. The kidneys should be tender and cooked through. The sauce will thicken slightly.
Finish with Fresh Flavors
- Turn off the heat. Add lemon juice and chopped parsley. Stir gently. This adds freshness and balances the rich flavors.
Serve Immediately
- Serve the dish hot. It tastes best fresh. Pair with toast or bread for a complete meal.
Notes
- Do not overcook kidneys to keep them tender
- Soak kidneys in milk to reduce strong flavor
- Add cream for a richer sauce
- Use beef kidneys if lamb is not available
- Adjust spice level based on taste
- Serve on toasted bread for a classic touch