Hairy Bikers Chunky Chilli Recipe
The Hairy Bikers Chunky Chilli Recipe is rich, hearty and full of bold flavor. It is perfect for cozy meals.
Ingredients
- 500 g minced beef
- 1 onion chopped
- 2 garlic cloves minced
- 1 red bell pepper chopped
- 1 can chopped tomatoes
- 2 tablespoons tomato paste
- 1 can kidney beans drained
- 1 teaspoon chilli powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons oil
Instructions
Heat the Oil
- Heat oil in a large pot over medium heat. This helps start the cooking process smoothly.
Cook the Onion
- Add chopped onion and cook until soft. Stir gently to avoid burning.
Add Garlic and Pepper
- Add garlic and bell pepper. Cook for a few minutes until fragrant and slightly soft.
Brown the Beef
- Add minced beef to the pot. Cook until browned and no longer pink.
Add Spices
- Sprinkle chilli powder, paprika and cumin. Mix well so the spices coat the meat evenly.
Add Tomatoes
- Pour in chopped tomatoes and tomato paste. Stir everything together until well combined.
Simmer the Chilli
- Lower the heat and let it simmer for 20–25 minutes. Stir occasionally to prevent sticking.
Add Beans
- Add kidney beans to the pot. Cook for another 10 minutes until heated through.
Season to Taste
- Add salt and pepper as needed. Taste and adjust flavors to your liking.
Serve Hot
- Serve hot with rice, bread or toppings. Enjoy the rich and chunky texture.
Notes
- Use ground turkey for a lighter version
- Add corn for extra texture
- Use fresh tomatoes if available
- Let it simmer longer for deeper flavor
- Add a pinch of sugar to balance acidity
- Top with cheese or sour cream