Hairy Bikers Chilli Con Carne Recipe
The Hairy Bikers Chilli Con Carne Recipe is rich, hearty and full of bold flavor. It is a perfect comfort meal for busy days.
Ingredients
- 400 g ground beef
- 1 onion chopped
- 2 garlic cloves minced
- 1 red bell pepper chopped
- 1 can chopped tomatoes
- 1 can kidney beans drained
- 2 tablespoons tomato paste
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder adjust to taste
- 1 cup beef stock
- Salt and pepper to taste
- 1 tablespoon oil
Instructions
Heat the Oil
- Place a large pot on medium heat. Add oil and let it warm up. This prepares the base for cooking.
Cook the Onion
- Add chopped onion and cook for 3–4 minutes. Stir often until soft and slightly golden. This builds flavor.
Add Garlic and Pepper
- Add minced garlic and chopped bell pepper. Cook for 2 minutes. Stir gently to avoid burning.
Cook the Beef
- Add ground beef to the pot. Cook until browned. Break it into small pieces while cooking.
Add Tomato Paste
- Stir in tomato paste. Cook for one minute. This deepens the flavor and adds richness.
Add Tomatoes and Stock
- Pour in chopped tomatoes and beef stock. Stir well. This creates the sauce base.
Add Spices
- Add cumin, paprika, chili powder, salt and pepper. Mix well. These spices give bold flavor.
Add Beans
- Add kidney beans and stir. They add texture and make the dish filling.
Simmer the Chilli
- Reduce heat and let it simmer for 25–30 minutes. Stir occasionally. The sauce will thicken nicely.
Taste and Serve
- Taste and adjust seasoning if needed. Serve hot with rice or bread. Enjoy the rich, hearty flavor.
Notes
- Use fresh spices for better taste
- Add cocoa powder for deeper flavor
- Use turkey instead of beef
- Add corn for sweetness
- Make it spicier with extra chili
- Let it rest before serving for better flavor