Hairy Bikers Chicken Chasseur Recipe
If you love hearty, comforting meals, this Hairy Bikers Chicken Chasseur Recipe is a must-try. This French-inspired dish is full of rich flavors. Tender chicken simmers in a tomato and mushroom sauce with herbs.
Ingredients
- 4 chicken thighs bone-in, skin-on
- 2 tablespoons olive oil
- 1 onion finely chopped
- 2 garlic cloves minced
- 200 g mushrooms sliced
- 400 g canned chopped tomatoes
- 100 ml dry white wine
- 1 teaspoon dried thyme
- 1 teaspoon dried tarragon or Italian herbs
- Salt and black pepper to taste
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
- Optional: 1 teaspoon tomato paste for richer flavor
Instructions
Prepare the Chicken
- Pat chicken thighs dry with paper towels. Season both sides with salt and black pepper. Dry skin ensures crispiness while cooking. This step is essential for rich flavor.
Brown the Chicken
- Heat olive oil in a large skillet over medium-high heat. Add chicken thighs, skin side down. Sear for 5-6 minutes until golden. Flip and cook another 3-4 minutes. Remove and set aside.
Cook the Onion and Garlic
- In the same skillet, add chopped onion. Cook until soft, about 4 minutes. Add minced garlic and cook one more minute. Stir continuously to prevent burning.
Add Mushrooms
- Add sliced mushrooms to the pan. Cook for 5 minutes, stirring occasionally. Mushrooms release juices and absorb flavors from onions and garlic.
Deglaze with Wine
- Pour in white wine and scrape the bottom of the pan. This lifts all the caramelized bits. Simmer for 3-4 minutes to reduce slightly.
Add Tomatoes and Herbs
- Stir in chopped tomatoes, dried thyme, and tarragon. Optional: add tomato paste for richer flavor. Mix well to combine all ingredients.
Return Chicken to Pan
- Place chicken thighs back into the sauce. Spoon sauce over the chicken. Cover and simmer gently for 25 minutes. Chicken cooks through and absorbs flavors.
Finish with Butter and Parsley
- Add butter and chopped parsley. Stir gently. Butter enriches the sauce, and parsley adds fresh color. Taste and adjust seasoning if needed.
Serve and Enjoy
- Serve chicken with sauce over mashed potatoes, rice, or crusty bread. The sauce is perfect for soaking up with bread. Enjoy warm and comforting dinner.
Notes
- Marinate chicken in wine and herbs for deeper flavor.
- Use skinless chicken for lower fat, adjust cooking slightly.
- Add more mushrooms for an earthy taste.
- Swap white wine with chicken broth for alcohol-free version.
- Sprinkle grated parmesan over the sauce before serving.
- Use fresh thyme and tarragon for brighter flavor.
- Serve with roasted vegetables or creamy mashed potatoes.