Hairy Bikers Chicken Balti Recipe
If you love flavorful and spicy dishes, you will enjoy this Hairy Bikers Chicken Balti Recipe. It’s a rich, aromatic curry full of tender chicken, peppers and spices.
Ingredients
- 500 g boneless chicken thighs cut into pieces
- 2 tablespoons vegetable oil
- 1 large onion thinly sliced
- 2 garlic cloves minced
- 1- inch piece ginger grated
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 2 medium tomatoes chopped
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 1 teaspoon chili powder adjust to taste
- 1 teaspoon garam masala
- 200 ml chicken stock
- Salt to taste
- Fresh coriander for garnish
- Lemon wedges for serving
Instructions
Marinate Chicken
- In a bowl, mix chicken with half the turmeric, cumin and salt. Let sit for 10 minutes.
Heat Oil
- Heat vegetable oil in a large pan or wok over medium heat until hot but not smoking.
Cook Onions
- Add sliced onions and fry until soft and lightly golden. Stir frequently to avoid burning.
Add Garlic and Ginger
- Add minced garlic and grated ginger. Fry for 1-2 minutes until fragrant.
Add Chicken
- Add marinated chicken pieces. Cook until lightly browned on all sides, about 5 minutes.
Add Spices
- Add coriander, remaining cumin, turmeric, chili powder and garam masala. Stir to coat chicken evenly.
Add Peppers and Tomatoes
- Add sliced bell peppers and chopped tomatoes. Stir and cook for 3-4 minutes.
Pour Chicken Stock
- Add chicken stock, reduce heat and simmer for 10-15 minutes. Chicken should be tender and sauce thickened.
Adjust Seasoning
- Taste and add salt if needed. Simmer a few more minutes for flavors to blend.
Garnish and Serve
- Sprinkle fresh coriander and serve with lemon wedges. Enjoy with naan or rice.
Notes
- Use chicken breast for a leaner option.
- Add yogurt for a creamier sauce.
- Try different bell peppers for color and flavor.
- Increase chili for more heat or reduce for mild curry.
- Add frozen peas or spinach for extra veggies.