Hairy Bikers Chicken and Ham Pie Recipe
This Hairy Bikers Chicken and Ham Pie Recipe is warm, creamy and full of comfort. It is perfect for family dinners or cozy weekends.
Ingredients
For the Filling:
- 400 g chicken breast cooked and chopped
- 200 g cooked ham diced
- 1 onion chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon thyme
For the Pastry:
- 2 sheets puff pastry
- 1 egg for egg wash
Instructions
Prepare the Ingredients
- Start by cooking and chopping chicken. Dice ham into small pieces. Chop onion finely for cooking.
Cook the Onion
- Melt butter in a pan. Add onion and cook until soft. Stir slowly to avoid burning.
Make the Sauce
- Add flour to the pan. Stir well. Slowly pour in milk while stirring. Cook until thick and creamy.
Add Filling
- Add chicken and ham into the sauce. Mix well. Add salt, pepper, and thyme for flavor.
Simmer the Mixture
- Let the filling cook for 5–10 minutes. Stir occasionally so it stays smooth.
Prepare Baking Dish
- Pour the filling into a baking dish. Spread it evenly for proper baking.
Add Pastry Layer
- Roll puff pastry over the dish. Cover the filling completely. Trim extra edges.
Seal the Edges
- Press the edges gently with a fork. This helps keep filling inside while baking.
Brush with Egg
- Beat the egg and brush it on top. This gives a golden and shiny crust.
Bake the Pie
- Bake in a preheated oven at 180°C for 40–45 minutes. Bake until golden brown.
Rest Before Serving
- Let the pie rest for 10 minutes. This helps the filling set nicely.
Serve and Enjoy
- Cut into slices and serve warm. Enjoy the creamy and tasty filling.
Notes
- Use rotisserie chicken for quick prep
- Add mushrooms for extra flavor
- Use shortcrust pastry for a firmer base
- Add cheese for a richer taste
- Use leftover turkey instead of chicken
- Add peas or carrots for vegetables