Hairy Bikers Cheese Scones Recipe
This Hairy Bikers Cheese Scones Recipe is warm, soft and full of cheesy flavor. It is simple to make and perfect for any time of day. These scones have a golden crust and a fluffy inside.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter cold, cubed
- 1 cup grated cheddar cheese
- 3/4 cup milk
- 1 egg for brushing
Instructions
Preheat the Oven
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper so the scones do not stick.
Mix Dry Ingredients
- In a large bowl, add flour, baking powder and salt. Mix well so everything spreads evenly.
Add Butter
- Add cold butter cubes into the flour mixture. Rub with your fingers until it looks like fine crumbs.
Add Cheese
- Stir grated cheese into the mixture. Make sure it spreads evenly for a cheesy flavor in every bite.
Add Milk
- Pour in milk slowly. Mix gently until a soft dough forms. Do not overmix or the scones may become tough.
Shape the Dough
- Place dough on a floured surface. Roll gently to about 2 cm thickness. Keep the texture soft.
Cut the Scones
- Use a cutter or knife to cut round or square shapes. Place them on the baking tray with some space.
Brush with Egg
- Brush the tops with beaten egg. This gives a golden and shiny finish when baked.
Bake the Scones
- Bake for 12–15 minutes until golden brown. The smell will be warm and inviting.
Cool and Serve
- Let the scones cool slightly before serving. Enjoy them warm for the best taste.
Notes
- Use cold butter for flaky texture
- Do not overmix the dough
- Add herbs like chives for extra flavor
- Use different cheeses like mozzarella or parmesan
- Add a pinch of black pepper for spice
- Serve warm for best taste