Hairy Bikers Cheese Pie Recipe
There is something truly comforting about a warm, cheesy pie. This Hairy Bikers Cheese Pie recipe is simple, rich and full of flavor.
Ingredients
- 4 large potatoes peeled and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/2 cup milk
- 2 tablespoons butter
- 1 small onion finely chopped
- 1 teaspoon mustard optional
- Salt and pepper to taste
- 1 sheet shortcrust pastry
Instructions
Boil the Potatoes
- Place chopped potatoes in a large pot with water. Add a pinch of salt. Boil until soft and easy to mash. This usually takes about 15 minutes.
Mash the Potatoes
- Drain the potatoes and place them in a bowl. Add butter and milk. Mash until smooth and creamy. Make sure there are no lumps left.
Cook the Onion
- Heat a small pan over medium heat. Add chopped onion and cook until soft and light golden. This adds sweetness and flavor to the filling.
Mix the Filling
- Add cooked onion, cheddar cheese, mozzarella, mustard, salt and pepper to the mashed potatoes. Mix everything well until creamy and rich.
Prepare the Pie Base
- Preheat the oven to 180°C. Roll out the pastry and place it in a baking dish. Press gently into the edges. Trim any extra pastry.
Add the Filling
- Spoon the cheese and potato mixture into the pastry base. Spread it evenly using a spoon. Smooth the top for even baking.
Add Top Layer (Optional)
- You can cover with another pastry sheet or leave it open. If using pastry, seal the edges and cut small slits on top.
Bake the Pie
- Place the pie in the oven and bake for 30–35 minutes. The top should turn golden and crisp. The filling should be hot and bubbling.
Cool Before Serving
- Remove the pie from the oven and let it rest for a few minutes. This helps it set and makes slicing easier.
Notes
- Use strong cheddar for deeper flavor
- Add cooked bacon for a smoky taste
- Mix in spinach for extra nutrition
- Use cream instead of milk for richness
- Add herbs like parsley or chives
- Do not overbake to keep filling soft