Hairy Bikers Cauliflower Cheese Recipe
If you love creamy and comforting side dishes, this Hairy Bikers Cauliflower Cheese Recipe is perfect for you. It is rich, cheesy and full of flavor. The soft cauliflower blends beautifully with a smooth cheese sauce.
Ingredients
- 1 large cauliflower cut into florets
- 40 g butter
- 40 g all-purpose flour
- 500 ml milk
- 150 g cheddar cheese grated
- 1 teaspoon mustard
- Salt and black pepper to taste
- Optional: breadcrumbs for topping
Instructions
Prepare the Cauliflower
- Cut the cauliflower into florets. Wash them well. This helps remove any dirt and keeps the dish fresh.
Boil the Cauliflower
- Bring a pot of salted water to a boil. Add cauliflower and cook for 5 minutes until slightly tender. Drain well.
Make the Cheese Sauce
- Melt butter in a saucepan over medium heat. Add flour and stir for one minute. This forms a smooth base for the sauce.
Add Milk Slowly
- Pour milk gradually while whisking. This prevents lumps. Cook until the sauce thickens and becomes smooth.
Add Cheese and Seasoning
- Stir in grated cheese and mustard. Mix until melted. Add salt and pepper to taste.
Combine with Cauliflower
- Place cauliflower in a baking dish. Pour the cheese sauce over it. Make sure all pieces are well coated.
Add Topping
- Sprinkle extra cheese or breadcrumbs on top. This creates a golden and slightly crispy finish.
Bake the Dish
- Bake in a preheated oven at 180°C for 20 minutes. The top should be golden and bubbling.
Serve Hot
- Remove from oven and let it cool slightly. Serve warm and enjoy the creamy, cheesy goodness.
Notes
- Use mature cheddar for stronger flavor
- Add a pinch of nutmeg for warmth
- Mix in cooked broccoli for variety
- Use cream instead of milk for richness
- Add cooked bacon for extra taste
- Toast breadcrumbs before adding for crispiness