Hairy Bikers Carbonara Recipe
Carbonara is one of my favorite comfort foods. The Hairy Bikers Carbonara Recipe makes it creamy, rich and full of flavor.
Ingredients
- 350 g spaghetti or pasta of your choice
- 150 g pancetta or smoked bacon chopped
- 3 large eggs
- 75 g Parmesan cheese freshly grated
- 2 cloves garlic minced
- Salt and black pepper to taste
- Fresh parsley for garnish optional
- Olive oil 1 tbsp
Instructions
Boil the Pasta
- Fill a large pot with water and add a pinch of salt. Bring it to a boil. Add spaghetti and cook until al dente, about 8–10 minutes. Drain the pasta and save a little pasta water.
Cook the Pancetta
- Heat a frying pan over medium heat. Add olive oil and chopped pancetta or bacon. Cook until golden and crispy, about 5–7 minutes. Stir occasionally to prevent burning.
Prepare the Egg Mixture
- In a mixing bowl, whisk together eggs, grated Parmesan, and black pepper. Make sure it’s smooth and creamy. This will be your sauce.
Add Garlic
- Add minced garlic to the pan with pancetta. Cook for about 1 minute until fragrant. Do not burn the garlic; it will taste bitter.
Combine Pasta and Pancetta
- Add drained pasta to the frying pan with pancetta and garlic. Toss well so the pasta is coated with the flavorful oil.
Mix in the Egg Mixture
- Remove the pan from heat. Slowly pour the egg and Parmesan mixture over the pasta. Stir quickly to make a creamy sauce. Add pasta water if it’s too thick.
Adjust Seasoning
- Taste your Carbonara and add salt and black pepper as needed. Remember, pancetta and Parmesan are already salty.
Garnish and Serve
- Serve immediately with extra Parmesan on top. Sprinkle fresh parsley if desired. Enjoy this rich, creamy and comforting dish!
Notes
- Use fresh eggs for the creamiest sauce.
- Try guanciale instead of pancetta for authentic flavor.
- Add peas or mushrooms for a twist.
- Use Pecorino Romano cheese for sharper taste.
- Avoid reheating; it’s best fresh.