Hairy Bikers Beef Enchiladas Recipe
If you love bold flavors and cheesy goodness, the Hairy Bikers Beef Enchiladas recipe is a must-try. Soft tortillas are filled with savory beef, smothered in rich enchilada sauce and topped with melted cheese.
Ingredients
- 500 g minced beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
- 1 can 400 g chopped tomatoes
- 2 tablespoons tomato paste
- 8 small flour tortillas
- 200 g grated cheddar or Mexican blend cheese
- 2 tablespoons olive oil
- Optional garnish: fresh coriander sour cream or salsa
Instructions
Prepare the Beef
- Heat olive oil in a large skillet over medium heat. Add onions and cook until soft. Add garlic and cook 1–2 minutes until fragrant.
Cook the Minced Beef
- Add minced beef to the skillet. Stir and cook until browned and no pink remains. Break the meat into small pieces while cooking.
Add Peppers and Spices
- Stir in red and green bell peppers, cumin, paprika, chili powder, salt and pepper. Cook for 5 minutes until peppers soften.
Add Tomatoes and Tomato Paste
- Pour in chopped tomatoes and tomato paste. Stir well. Let simmer for 10 minutes, allowing flavors to blend. Adjust seasoning if needed.
Preheat the Oven
- Preheat your oven to 180°C (350°F). Lightly grease an ovenproof baking dish. This ensures enchiladas don’t stick.
Fill the Tortillas
- Spoon a generous amount of beef mixture into each tortilla. Roll tightly and place seam-side down in the baking dish.
Add Sauce and Cheese
- Pour any remaining tomato sauce from the skillet over the enchiladas. Sprinkle grated cheese evenly on top. This gives the classic cheesy topping.
Cover and Bake
- Cover the dish with aluminum foil. Bake in the preheated oven for 20 minutes. This allows the filling to heat through and the flavors to meld.
Uncover and Brown
- Remove foil and bake for another 5–10 minutes until cheese is golden and bubbly. Keep a close eye to prevent burning.
Garnish and Serve
- Remove from oven and let rest for 5 minutes. Garnish with fresh coriander, sour cream, or salsa. Serve hot and enjoy!
Notes
- Add black beans or corn to the filling for extra texture.
- Swap flour tortillas for corn tortillas for a traditional twist.
- Use smoked paprika for a deeper, smoky flavor.
- Make ahead: assemble enchiladas in the dish and refrigerate overnight. Bake the next day.
- Spice lovers can add chopped jalapeños or hot sauce to the filling.