Start by chopping the onion finely. Mince the garlic cloves. Cook the rice if it is not ready. Having everything prepared first makes cooking smoother and faster. This step saves stress later.

Place a large skillet over medium heat. Add olive oil and let it warm gently. The oil should shimmer slightly. A warm pan helps the beef brown properly and builds deep flavor.

Add chopped onion to the skillet. Stir often and cook for three to four minutes. The onion should soften and turn lightly golden. This step builds a sweet base for the bowl.

Stir in minced garlic, smoked paprika, salt, black pepper and red pepper flakes. Cook for about thirty seconds. The spices should smell fragrant. Be careful not to burn the garlic.

Add ground beef to the skillet. Break it apart with a wooden spoon. Cook for seven to eight minutes. Stir often until fully browned. Drain excess fat if needed.

In a small bowl, mix hot honey, soy sauce and apple cider vinegar. Stir until smooth. This sauce is sweet, spicy and balanced. It brings the whole bowl together.

Pour the hot honey sauce over the cooked beef. Stir well to coat every piece. Lower the heat slightly. Let it simmer for three to four minutes until glossy and sticky.

Taste the beef mixture carefully. Add more honey for sweetness. Add more red pepper flakes for heat. Adjust salt if needed. This step makes the dish truly yours.

Spoon warm rice into serving bowls. Add roasted vegetables on one side. Top generously with hot honey ground beef. The colors should look vibrant and inviting.

Finish with fresh parsley or green onions. Serve immediately while warm. Enjoy the sweet heat in every bite. This bowl tastes best fresh from the pan.