Goode Company Pecan Pie Recipe
This Goode Company Pecan Pie Recipe is rich, sweet and full of nutty flavor. It is a classic dessert that feels warm and comforting.
Ingredients
- 1 pie crust store-bought or homemade
- 1 cup pecans halves
- 3/4 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
Prepare the Pie Crust
- Place the pie crust into your pie dish. Press it gently into the edges. Trim any extra dough. This creates the base for your pie.
Arrange the Pecans
- Spread pecan halves evenly over the bottom of the crust. This layer will rise to the top during baking. It creates a beautiful finish.
Mix the Filling
- In a bowl, whisk together brown sugar, corn syrup, melted butter, eggs, vanilla extract and salt. Mix until smooth and well combined.
Pour the Filling
- Carefully pour the mixture over the pecans in the crust. Make sure all pecans are coated evenly with the filling.
Preheat the Oven
- Preheat your oven to 180°C (350°F). This ensures even baking. Place the pie on the middle rack.
Bake the Pie
- Bake for about 45–50 minutes. The filling should be set but slightly soft in the center. The top will look golden and glossy.
Cool the Pie
- Remove the pie from the oven and let it cool completely. This step is important for the filling to firm up properly.
Slice and Serve
- Cut into slices and serve. Enjoy the crunchy pecans and smooth filling in every bite. It tastes great warm or at room temperature.
Notes
- Toast pecans before baking for deeper flavor
- Use dark corn syrup for richer taste
- Add a pinch of cinnamon for warmth
- Use maple syrup for a natural twist
- Avoid overbaking to keep filling soft
- Serve with whipped cream or ice cream