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Golden Corral Dinner Rolls Recipe

Golden Corral Dinner Rolls Recipe

Golden Corral Dinner Rolls are soft, fluffy, buttery and full of homemade comfort. This Golden Corral Dinner Rolls recipe brings warm bakery-style rolls straight into your kitchen.
Prep Time 25 minutes
Cook Time 18 minutes
Total Time 43 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 190 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1 large egg
  • 1 teaspoon salt
  • 2 tablespoons softened butter for brushing

Instructions
  

Activate the yeast

  • Pour warm milk into a large mixing bowl. Add sugar and active dry yeast. Stir gently and let the mixture sit for about 5 to 10 minutes. The yeast should become foamy on top. This step helps create soft fluffy rolls with good rise.

Add wet ingredients

  • Mix melted butter and egg into the yeast mixture carefully. Stir until combined smoothly. The butter adds rich flavor while the egg helps create soft texture. These ingredients work together to make the dough tender and slightly rich after baking.

Add flour and salt

  • Slowly add flour and salt into the bowl while mixing gently. Continue stirring until a soft dough begins forming. The dough should feel slightly sticky but manageable. Avoid adding too much flour because that can make the rolls heavy instead of soft.

Knead the dough

  • Place the dough onto a lightly floured surface. Knead for about 8 minutes until smooth and elastic. You can also use a stand mixer with a dough hook. Proper kneading helps develop soft fluffy texture and creates beautiful homemade dinner rolls.

Let the dough rise

  • Place the dough into a greased bowl and cover with a kitchen towel. Let it rise in a warm place for about one hour. The dough should double in size. This resting time helps create light airy texture inside the finished rolls.

Shape the rolls

  • Punch down the risen dough gently to remove extra air. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball using your hands. Place them into a greased baking dish with small spaces between each dough ball.

Let the rolls rise again

  • Cover the shaped rolls with a towel again. Let them rise for another 30 minutes until puffy and soft. This second rise helps create fluffy bakery-style dinner rolls. The dough should look soft and slightly larger before baking.

Bake until golden

  • Preheat your oven to 375°F or 190°C. Bake the rolls for 15 to 18 minutes until golden brown on top. The tops should look shiny and lightly crisp while the inside stays soft and fluffy with warm buttery flavor.

Brush with butter

  • Remove the hot rolls from the oven carefully. Brush softened butter over the tops immediately while warm. The butter creates shiny tops and extra rich flavor. Serve fresh while soft and warm for the best homemade dinner roll experience.

Notes

  • Use bread flour for extra chewy texture
  • Add honey instead of sugar for sweetness
  • Brush garlic butter on top for savory flavor
  • Use whole milk for softer rolls
  • Do not overbake the rolls
  • Let dough rise in a warm place
  • Add herbs for extra flavor variation
Keyword Golden Corral Dinner Rolls Recipe