Garlic White Pizza Sauce Recipe
The Garlic White Pizza Sauce Recipe is creamy, rich and full of flavor. It is a perfect change from red pizza sauce. When I first learned how to make Garlic White Pizza Sauce, I was amazed by how smooth it tasted.
Ingredients
- 2 tablespoons butter
- 3 garlic cloves minced
- 2 tablespoons all-purpose flour
- 1 cup milk
- ½ cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ cup grated parmesan cheese
Instructions
Melt the Butter
- Place a saucepan on medium heat. Add butter and let it melt slowly. Do not let it burn. This step creates a rich base for the sauce.
Cook the Garlic
- Add minced garlic into the melted butter. Cook for about one minute. Stir gently so it does not burn. This adds strong flavor.
Add the Flour
- Sprinkle flour into the pan. Stir quickly to combine. Cook for about one minute. This helps remove the raw flour taste.
Add Milk Slowly
- Pour milk slowly while stirring continuously. This prevents lumps. The mixture will start to thicken slightly.
Add Cream
- Add heavy cream and mix well. This gives the sauce a rich and smooth texture. Keep stirring gently.
Add Seasonings
- Add salt, pepper, oregano and garlic powder. Stir well. These spices bring depth and balance to the sauce.
Add Cheese
- Add grated parmesan cheese into the sauce. Stir until it melts completely. The sauce will become creamy and slightly thick.
Simmer the Sauce
- Let the sauce cook on low heat for 5–7 minutes. Stir occasionally. It will thicken and become smooth.
Adjust Consistency
- If the sauce is too thick, add a little milk. If too thin, cook longer. Adjust until you get the perfect texture.
Cool and Use
- Remove from heat and let it cool slightly. Use it on pizza or store it for later. It spreads easily and tastes delicious.