Take your loaf of bread and slice it into medium pieces. You can cut thick slices or halves. Keep them even in size. This helps them toast evenly in the oven.

Set your oven to 180°C (350°F). Let it heat fully before baking. A hot oven helps the bread turn crispy outside and soft inside.

Take garlic cloves and crush them slightly. You can rub them directly on bread later. Mix olive oil, salt, pepper and oregano in a small bowl. This creates a flavorful coating.

Take each slice of bread and gently rub the garlic cloves over the surface. This gives a strong but fresh garlic flavor. Do not press too hard.

Use a brush to spread the oil mixture on each slice. Make sure the surface is well coated. This helps the bread become golden and crispy.

Place the slices on a baking tray in one layer. Do not overlap them. This allows even baking and crisp texture.

Put the tray in the oven and bake for about 12–15 minutes. Keep an eye on it. The edges should turn golden and slightly crispy.

Once out of the oven, sprinkle chopped parsley on top. This adds freshness and color. It also balances the strong garlic flavor.

Serve the bread while warm. It tastes best fresh from the oven. The outside will be crisp and the inside soft and flavorful.