First Watch Million Dollar Potatoes Recipe
The First Watch Million Dollar Potatoes Recipe is pure comfort food joy. I still remember tasting them first time at brunch.
Ingredients
- 2 pounds baby potatoes washed
- 1 cup sour cream
- 4 ounces cream cheese softened
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- 3 tablespoons unsalted butter melted
- 2 cloves garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon smoked paprika
- 2 tablespoons chopped green onions
- Optional: cooked bacon bits for topping
Instructions
Boil the Potatoes
- Place potatoes in a large pot. Cover with water. Add salt. Boil until fork-tender but not mushy.
Drain and Cool Slightly
- Drain the potatoes well. Let them cool for five minutes. This helps keep texture perfect.
Crush the Potatoes
- Place potatoes in a bowl. Gently crush with a fork. Keep some chunks for texture.
Make the Creamy Base
- Add sour cream and cream cheese. Mix gently until creamy and smooth.
Add Butter and Garlic
- Pour melted butter into the bowl. Add minced garlic. Stir slowly for even flavor.
Season the Mixture
- Add salt, pepper and smoked paprika. Taste and adjust seasoning if needed.
Add the Cheese
- Fold in cheddar and mozzarella. Save some cheese for topping later.
Transfer to Baking Dish
- Spoon mixture into a greased baking dish. Spread evenly with a spatula.
Add Toppings
- Sprinkle remaining cheese on top. Add bacon bits if using them.
Bake Until Golden
- Bake at 375°F for 25 minutes. The top should bubble and turn golden.
Garnish and Serve
- Remove from oven. Sprinkle green onions on top. Serve warm and creamy.
Notes
- Use baby gold potatoes for best creamy texture.
- Do not over-boil potatoes or they turn watery.
- Add a pinch of cayenne for gentle heat.
- Use Greek yogurt instead of sour cream for lighter taste.
- Try pepper jack cheese for bold flavor.
- Add caramelized onions for extra sweetness.