Wash all vegetables well. Chop tomatoes and onion into small pieces. Remove seeds from jalapeño if you want less heat. This step keeps the salsa balanced.

Place tomatoes, onion, garlic and jalapeño into a blender. Add cilantro on top. This creates the fresh base of the salsa.

Add salt, pepper, cumin and lime juice. These ingredients bring flavor and brightness. They help balance the taste.

Pour in water to help blending. This makes the salsa smooth and easy to pour. Adjust based on your preferred thickness.

Blend everything until smooth. Stop and check texture. You can keep it slightly chunky if you prefer.

Pour the blended mixture into a saucepan. Cook on medium heat for about 10 minutes. Stir occasionally. This deepens the flavor.

Taste the salsa and adjust seasoning if needed. Add more salt or lime juice if required. This step ensures perfect flavor.

Let the salsa cool slightly. It thickens a bit as it cools. This improves the texture.

Serve with chips, tacos or meals. The flavor is fresh, tangy, and slightly spicy. It is always a crowd favorite.