Egg Tofu Recipe
If you want a soft, silky and delicious dish, this Egg Tofu Recipe is perfect for you. It is light, creamy and full of gentle flavor. The texture is smooth and melts in your mouth.
Ingredients
- 3 large eggs
- 250 ml soy milk
- ½ teaspoon salt
- ½ teaspoon white pepper
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce for serving
- Optional: chopped green onions
Instructions
Prepare the Egg Mixture
- Crack the eggs into a bowl. Add soy milk, salt and white pepper. Whisk gently until well combined and smooth.
Strain the Mixture
- Pour the mixture through a fine sieve into another bowl. This removes bubbles and gives a silky texture.
Prepare the Steamer
- Heat water in a steamer or pot. Make sure it is gently simmering before placing the egg mixture inside.
Pour into Dish
- Pour the strained mixture into a heatproof dish. Cover it lightly with foil to prevent water drops from falling.
Steam the Tofu
- Place the dish in the steamer. Steam for 15–20 minutes until the mixture sets softly like custard.
Check the Texture
- Insert a knife gently into the tofu. If it comes out clean, the tofu is ready. It should be soft and smooth.
Cool Slightly
- Remove the dish and let it cool for a few minutes. This helps it firm up slightly for easier cutting.
Slice and Serve
- Cut the egg tofu into pieces. Drizzle with soy sauce and sesame oil. Garnish with green onions if desired.
Optional Pan Fry
- For extra texture, lightly pan fry the tofu pieces until golden on the outside. This adds a crispy layer.
Notes
- Use fresh eggs for best flavor
- Do not oversteam to keep texture soft
- Add minced garlic for extra taste
- Use chicken broth instead of soy milk for variation
- Try adding mushrooms or shrimp
- Keep heat low while steaming