Chop the onion and garlic into small pieces. Clean the shrimp well. If using frozen peas, keep them ready. Measure all ingredients before cooking to save time.

Place a large pot on medium heat. Add olive oil and let it warm. Do not overheat. Warm oil helps cook the onions evenly.

Add chopped onion to the pot. Cook until soft and slightly golden. Add garlic and cook for one minute. Stir gently to avoid burning.

Place shrimp into the pot. Cook for 2–3 minutes. Turn them once. They should turn pink and slightly firm. Do not overcook.

Add orzo to the pot. Stir well to coat it in oil and flavors. This step adds a rich taste to the pasta.

Add broth slowly to the pot. Stir everything well. Bring the mixture to a gentle boil. The orzo will cook in this liquid.

Add peas, salt, pepper and paprika. Stir to mix evenly. Reduce heat and let it simmer. This helps the flavors blend together nicely.

Let the mixture cook for about 10 minutes. Stir occasionally. The orzo will absorb the broth and become soft and creamy.

Once cooked, add fresh lemon juice. Stir gently. This adds brightness and balances the flavors perfectly.

Turn off the heat. Sprinkle fresh parsley on top. Serve warm and enjoy this comforting one pot meal.