Easy Jiffy Corn Casserole Recipe
There is something warm and comforting about a simple baked dish. This Easy Jiffy Corn Casserole Recipe is soft, creamy and full of sweet corn flavor.
Ingredients
- Jiffy corn muffin mix – 1 box about 240g
- Whole corn kernels – 1 cup drained
- Creamed corn – 1 can about 300g
- Sour cream – 1 cup
- Butter – ½ cup melted
- Eggs – 2 large
- Salt – ½ teaspoon
- Black pepper – ¼ teaspoon
Instructions
Preheat the Oven
- Preheat your oven to 180°C. Grease your baking dish lightly with butter or oil. This helps prevent sticking and makes serving easier after baking.
Prepare the Mixing Bowl
- Take a large mixing bowl. Add the Jiffy corn muffin mix. Break any lumps with a spoon. This helps create a smooth batter later.
Add Wet Ingredients
- Add creamed corn, whole corn, sour cream and melted butter into the bowl. Crack in the eggs. These ingredients give the casserole its creamy texture.
Mix Everything Together
- Use a spoon or spatula to mix everything well. Stir until the batter looks smooth and evenly combined. Do not overmix, as this can make the texture heavy.
Season the Batter
- Add salt and black pepper. Mix gently again. This step adds a balanced flavor and enhances the sweetness of the corn.
Pour into Baking Dish
- Pour the batter into the greased baking dish. Spread it evenly using a spatula. This helps the casserole cook evenly in the oven.
Bake the Casserole
- Place the dish in the oven. Bake for 40–45 minutes. The top should turn golden brown. The center should be set but still soft.
Cool Before Serving
- Remove from the oven and let it rest for 10 minutes. This helps the casserole firm up slightly. Serve warm for the best taste and texture.
Notes
- Add shredded cheese for a richer taste
- Mix in jalapeños for a spicy twist
- Use Greek yogurt instead of sour cream
- Add cooked bacon for extra flavor
- Do not overbake to keep it moist
- Use fresh corn when in season