Doughnut Bread Pudding Recipe
The Doughnut Bread Pudding Recipe is rich, soft and full of sweet flavor. It is a perfect comfort dessert. When I first learned how to make Doughnut Bread Pudding, I was amazed.
Ingredients
- 6 plain or glazed doughnuts
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons butter for greasing
Instructions
Preheat the Oven
- Preheat your oven to 180°C. Grease a baking dish with butter. This prevents sticking and adds flavor.
Cut the Doughnuts
- Cut the doughnuts into small pieces. Place them evenly in the baking dish.
Prepare the Custard
- In a bowl, whisk eggs, milk, sugar, vanilla and cinnamon. Mix until smooth and well combined.
Pour the Mixture
- Pour the custard over the doughnut pieces. Make sure all pieces are soaked well.
Let It Rest
- Let the mixture sit for 10 minutes. This helps doughnuts absorb the custard.
Bake the Pudding
- Place the dish in the oven. Bake for 35 to 40 minutes until golden and set.
Check Doneness
- Insert a knife into the center. If it comes out clean, the pudding is ready.
Cool Slightly
- Remove from oven and let it cool for 5–10 minutes. This makes slicing easier.
Add Toppings
- You can drizzle caramel or sprinkle powdered sugar on top. This adds extra sweetness.
Serve Warm
- Serve warm for the best taste. Enjoy the soft, creamy texture with every bite.
Notes
- Use stale doughnuts for better texture
- Add chocolate chips for extra flavor
- Try different flavored doughnuts
- Use cream instead of milk for richness
- Add nuts for crunch
- Serve with ice cream for a special treat