Dominos Alfredo Sauce Recipe
The Dominos Alfredo Sauce Recipe is rich, creamy and full of comforting flavor. If you love white sauce pasta or creamy pizza toppings, this recipe is worth trying.
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon Italian seasoning
Optional Add-Ins
- Crushed red pepper flakes
- Fresh parsley
- Extra Parmesan cheese
Instructions
Melt the Butter
- Place a medium saucepan over medium heat. Add the butter and allow it to melt completely. Stir gently to prevent browning. The butter creates the rich base for the Alfredo sauce.
Add the Garlic
- Add the minced garlic to the melted butter. Cook for about one minute while stirring. The garlic should become fragrant but not brown. This step adds wonderful flavor to the sauce.
Make the Roux
- Sprinkle the flour into the butter mixture. Whisk continuously for about one minute. The flour helps thicken the sauce later. A smooth roux creates a creamy texture without lumps.
Pour in the Milk
- Slowly add the milk while whisking constantly. Pouring gradually prevents lumps from forming. Continue stirring until the mixture looks smooth and evenly combined.
Add the Heavy Cream
- Pour the heavy cream into the saucepan. Stir well until fully incorporated. The cream gives the sauce its rich texture and helps create the signature Alfredo flavor.
Season the Sauce
- Add salt, black pepper, onion powder and Italian seasoning. Stir everything together. These simple seasonings enhance the flavor without overpowering the creamy cheese base.
Simmer Gently
- Reduce the heat to low. Allow the mixture to simmer for three to five minutes. Stir frequently to prevent sticking. The sauce will begin to thicken as it cooks.
Add the Parmesan Cheese
- Gradually add the grated Parmesan cheese while whisking. Add small amounts at a time. This helps the cheese melt smoothly and creates a silky consistency.
Add the Mozzarella Cheese
- Stir in the mozzarella cheese until fully melted. The mozzarella adds extra creaminess and helps recreate the rich texture many people enjoy in restaurant-style Alfredo sauce.
Serve and Enjoy
- Remove the saucepan from the heat. Let the sauce rest for one minute. Serve immediately over pasta, pizza, chicken or vegetables while still warm and creamy.