Denny’s Scrambled Eggs Recipe
If you love soft and fluffy eggs, you will love this. Denny’s scrambled eggs are creamy and gentle. They taste like breakfast in a cozy diner.
Ingredients
- 4 large eggs
- 2 tbsp milk or cream
- 1 tbsp butter
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp shredded cheddar optional
- Fresh parsley for garnish optional
Instructions
Crack eggs in a bowl
- Break the eggs into a bowl. Make sure there is no shell.
Add milk and seasoning
- Add milk, salt, and pepper. Whisk until smooth and pale.
Heat the skillet
- Heat skillet on low. Add butter and let it melt slowly.
Pour eggs into skillet
- Pour egg mixture into the pan. Let it sit for a few seconds.
Stir gently
- Use a spatula to stir slowly. Fold the eggs, not scramble fast.
Add cheese if you want
- When eggs are almost set, add cheddar. Stir until melted.
Remove from heat
- Take eggs off the heat while still soft. They will finish cooking.
Serve immediately
- Place eggs on a plate. Garnish with parsley and serve hot.
Notes
- Use low heat for creamy eggs.
- Don’t overcook; remove early.
- Add a splash of water for fluffiness.
- Try adding chopped onions or peppers.
- Add a pinch of garlic powder for flavor.
- Use cream instead of milk for richer eggs.