Cucumber Basil Martini Recipe
This cucumber basil martini recipe feels fresh, calm and a little special. It is the drink I make on slow evenings. It tastes clean and light.
Ingredients
- 1 medium cucumber peeled and sliced
- 10 fresh basil leaves
- 4 ounces vodka
- 1 ounce fresh lime juice
- 1 ounce simple syrup
- Ice cubes
- Extra cucumber slices for garnish
- Small basil leaves for garnish
Instructions
Prepare the Cucumber
- Wash the cucumber well. Peel the skin if it feels thick. Slice it into thin rounds. Fresh cucumber juice makes the drink cool and smooth. Set aside a few slices for garnish later.
Muddle Cucumber and Basil
- Place cucumber slices and basil leaves in the shaker. Use a muddler or spoon. Press gently to release juices and oils. Do not smash too hard. You want fresh flavor, not bitterness.
Add Lime Juice and Syrup
- Pour fresh lime juice into the shaker. Add simple syrup next. This balances the drink. The lime adds brightness. The syrup softens the sharp edges.
Pour in the Vodka
- Add vodka to the shaker. Use a clean, smooth vodka. It should not overpower the herbs. This keeps the cucumber basil martini recipe light and fresh.
Add Ice and Shake
- Fill the shaker with ice cubes. Close tightly. Shake well for about 15 seconds. The shaker should feel cold. This chills the drink perfectly.
Strain into Glasses
- Strain the drink into chilled martini glasses. Use a fine strainer for smooth texture. This removes pulp and leaves a clean finish.
Garnish and Serve
- Garnish with cucumber slices or basil leaves. Serve right away. Enjoy slowly. This drink tastes best when fresh and cold.