Crispy Chicken Wonton Tacos Recipe
Crispy Chicken Wonton Tacos Recipe is crunchy, juicy and full of flavor. This Crispy Chicken Wonton Tacos Recipe is perfect for parties and quick dinners.
Ingredients
- 12 wonton wrappers
- 300 grams chicken breast finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon sesame oil
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 tablespoons mayonnaise
- 1 teaspoon lime juice
- Salt and pepper to taste
- Oil for frying or baking
- Fresh coriander for garnish
- Sesame seeds for topping
Instructions
Prepare the Chicken
- Cut chicken into small pieces. This helps it cook faster and evenly. Keep it ready in a bowl.
Marinate the Chicken
- Add soy sauce, honey, garlic, ginger, salt and pepper. Mix well. Let it sit for 15 minutes to absorb flavor.
Cook the Chicken
- Heat sesame oil in a pan. Add marinated chicken. Cook until fully done and slightly golden. Stir often.
Prepare Slaw
- In a bowl, mix cabbage, carrots, mayonnaise and lime juice. Add a pinch of salt. Mix well and set aside.
Shape Wonton Shells
- Take wonton wrappers and place them over a baking tray or taco mold. Shape them like small taco shells.
Bake or Fry Shells
- Bake at 180°C for 8–10 minutes or fry until golden and crispy. Let them cool slightly before filling.
Fill with Chicken
- Add cooked chicken into each crispy wonton shell. Do not overfill. Keep it balanced and neat.
Add Slaw
- Top chicken with prepared slaw. This adds crunch and freshness to every bite.
Garnish the Tacos
- Sprinkle sesame seeds and fresh coriander on top. This adds extra flavor and a nice look.
Serve Immediately
- Serve warm while the shells are still crispy. Enjoy the mix of textures and flavors.
Notes
- Use ground chicken for faster cooking
- Add chili sauce for spicy flavor
- Bake shells for a healthier option
- Add avocado for creaminess
- Use shrimp instead of chicken
- Add pineapple for sweet twist
- Serve with extra dipping sauce