Take a mixing bowl and add softened cream cheese. Beat it until smooth and creamy. This step is important to remove lumps. A smooth base gives the best texture for cheesecake balls.

Add peanut butter into the cream cheese. Mix well until fully combined. The mixture should look thick and creamy. The peanut butter adds rich flavor and smooth texture.

Add powdered sugar, vanilla extract and a pinch of salt. Mix again until everything blends well. The mixture should become slightly thick and sweet. Taste and adjust sweetness if needed.

Add crushed biscuits or graham crackers. Stir gently until the mixture forms a soft dough. This helps the balls hold their shape. Make sure everything is evenly mixed.

Cover the bowl and place it in the fridge for about 30 minutes. This step makes the mixture firm. It becomes easier to shape into balls later.

Take small portions of the mixture. Roll them into smooth balls using your hands. Place them on a tray lined with parchment paper. Keep the size even for best results.

Place the tray in the fridge for another 15–20 minutes. This helps the balls stay firm. It also prepares them for chocolate coating.

Melt chocolate in a microwave or over a double boiler. Stir until smooth and shiny. Let it cool slightly before using.

Dip each ball into melted chocolate. Use a fork to lift and let extra chocolate drip off. Place them back on the tray. This gives a smooth chocolate coating.

Place the coated balls in the fridge again. Let them set for about 20 minutes. The chocolate will harden and form a nice shell.

Take them out and serve chilled. These cheesecake balls are creamy inside and slightly crisp outside. Enjoy them with family and friends.