In a small bowl, add cold water and sprinkle gelatin over it. Let it sit for 5 minutes. This helps it soften and dissolve properly later.

In a saucepan, add cream, milk, honey and lavender. Heat on low flame. Stir gently and do not let it boil.

Let the mixture warm slowly for about 5 minutes. This allows the lavender to release its gentle flavor.

Remove from heat and strain the mixture. This removes lavender bits and gives a smooth texture.

Add the softened gelatin into the warm mixture. Stir well until it fully dissolves.

Mix in vanilla extract. This adds depth and balances the floral flavor.

Pour the mixture into serving cups or molds. Fill them evenly.

Place the cups in the fridge. Let them chill for at least 4 hours until set.

Once firm, gently touch the surface. It should feel soft but set.

Serve directly in cups or unmold onto a plate. Add extra honey or berries if desired.