Creamy Avocado Deviled Eggs Recipe
The Creamy Avocado Deviled Eggs Recipe is fresh, smooth and full of flavor. It is a healthy twist on a classic snack.
Ingredients
- 6 eggs
- 1 ripe avocado
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise optional
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
Boil the Eggs
- Place eggs in a saucepan and cover with water. Boil for about 10 minutes until fully cooked.
Cool the Eggs
- Remove eggs from hot water and place in cold water. This helps with easy peeling.
Peel the Eggs
- Carefully peel the shells. Rinse if needed to remove small shell pieces.
Cut the Eggs
- Slice each egg in half lengthwise. Remove the yolks and place them in a bowl.
Mash the Filling
- Add avocado to the yolks. Mash together until smooth and creamy.
Add Flavor
- Add lemon juice, mayonnaise, salt, and pepper. Mix until well combined.
Fill the Eggs
- Spoon or pipe the mixture back into the egg whites. Fill evenly for a neat look.
Garnish the Eggs
- Sprinkle paprika on top. This adds color and a light smoky flavor.
Chill Before Serving
- Place eggs in the fridge for 10 minutes. This improves taste and texture.
Serve and Enjoy
- Serve chilled and fresh. Enjoy the creamy and light flavor.
Notes
- Use very ripe avocado for best texture
- Add garlic for extra flavor
- Skip mayo for a lighter version
- Add herbs like parsley or cilantro
- Use lime instead of lemon
- Pipe filling for a clean look