Crab Shala Recipe
Crab Shala Recipe is a rich and spicy seafood dish loved by many coastal families. This recipe brings bold flavors, soft crab meat and a thick masala together in one pan.
Ingredients
- Fresh coriander leaves for garnish
- 1 kg fresh crab cleaned and cracked
- 3 tablespoons oil for cooking
- 2 medium onions finely chopped
- 2 tablespoons ginger garlic paste
- 2 medium tomatoes chopped
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- Salt to taste
- 1 cup water
Instructions
Clean the Crab
- Wash the crab well under running water. Remove the shell top and gills. Crack the claws slightly so flavors enter.
Heat the Oil
- Place a deep pan on medium heat. Add oil and let it warm. Do not overheat the oil.
Cook the Onions
- Add chopped onions to the hot oil. Stir well and cook until golden. This builds the base flavor.
Add Ginger Garlic Paste
- Add ginger garlic paste to the onions. Cook for two minutes. Stir until the raw smell disappears.
Add Tomatoes
- Add chopped tomatoes to the pan. Cook until soft and mushy. The oil should separate slightly.
Add Dry Spices
- Add turmeric, chili powder, coriander, cumin and salt. Stir well. Cook for one minute gently.
Add the Crab
- Add the cleaned crab pieces to the masala. Mix gently so the crab coats well.
Add Water and Simmer
- Pour in water and mix carefully. Cover the pan. Cook on low heat for twenty minutes.
Check and Finish
- Open the lid and check the gravy thickness. Garnish with fresh coriander leaves.
Notes
- Always use fresh crab for the best flavor and texture.
- Do not overcook the crab, or the meat becomes rubbery.
- Adjust red chili powder to control the spice level.
- Add coconut milk for a creamy, milder version of the gravy.
- Include curry leaves for extra aroma and authentic flavor.
- Squeeze fresh lemon on top before serving to brighten flavors.
- Serve with steamed rice or flatbread for a complete meal.