Cookie Dough Protein Balls Recipe
There is something fun and comforting about bite-sized snacks. This Cookie Dough Protein Balls Recipe is sweet, soft and full of energy. I love making this Cookie Dough Protein Balls Recipe when I need a quick snack.
Ingredients
- Oats – 1 cup
- Protein powder vanilla or chocolate – ½ cup
- Peanut butter – ½ cup
- Honey or maple syrup – ¼ cup
- Milk – 2–3 tablespoons
- Vanilla extract – 1 teaspoon
- Chocolate chips – ¼ cup
- Salt – a pinch
Instructions
Prepare the Dry Ingredients
- Take a large mixing bowl. Add oats and protein powder. Mix them well with a spoon. This helps combine everything evenly before adding wet ingredients.
Add the Wet Ingredients
- Add peanut butter, honey, milk and vanilla extract to the bowl. These ingredients make the mixture soft and easy to shape later.
Mix the Dough
- Use a spoon or your hands to mix everything. Keep mixing until it forms a thick dough. It should feel soft but not sticky.
Add Chocolate Chips
- Add chocolate chips into the mixture. Fold them gently into the dough. Make sure they spread evenly for a sweet bite in every piece.
Adjust the Texture
- If the dough feels dry, add a little more milk. If it feels too sticky, add a few oats. This helps you get the perfect texture.
Shape the Balls
- Take small portions of the dough. Roll them between your hands to form balls. Keep them even in size for better presentation.
Chill the Balls
- Place the balls on a tray lined with baking paper. Put them in the fridge for 10–15 minutes. This helps them firm up and hold shape.
Serve and Enjoy
- Take them out of the fridge and serve. They are ready to eat. Enjoy them as a snack or quick dessert.
Notes
- Use almond butter instead of peanut butter
- Add chia seeds for extra nutrition
- Use dark chocolate chips for less sweetness
- Try coconut flakes for a different flavor
- Keep hands slightly wet for easy rolling
- Store in fridge for best texture