Coconut Key Lime Pie Smoothie Recipe
If you love tropical flavors, this Coconut Key Lime Pie Smoothie Recipe will make you smile. It tastes like dessert in a glass. It is creamy, tangy and lightly sweet.
Ingredients
- 1 cup canned coconut milk
- 1 frozen banana
- 1/4 cup fresh key lime juice
- 1 teaspoon lime zest
- 1 tablespoon honey or maple syrup
- 1/2 cup Greek yogurt
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
- 1 tablespoon shredded coconut
- 1 tablespoon crushed graham crackers optional
Instructions
Prepare the Limes
- Wash the limes well. Zest one lime carefully. Avoid the white part. Then squeeze fresh juice. Fresh lime juice gives the best bright flavor.
Add Liquid to Blender
- Pour coconut milk into the blender first. Adding liquid first helps blending become smooth. This prevents the ingredients from sticking to the bottom.
Add Banana and Yogurt
- Add frozen banana and Greek yogurt. The frozen banana makes the smoothie thick and creamy. Yogurt adds protein and balance to the tangy lime flavor.
Add Lime and Sweetener
- Pour in fresh lime juice. Add lime zest for stronger citrus flavor. Add honey or maple syrup for sweetness. Adjust sweetness based on your taste.
Add Ice and Blend
- Add ice cubes. Blend everything for about one minute. Blend until smooth and creamy. The texture should be thick but easy to pour.
Taste and Adjust
- Taste the smoothie. If you want more lime, add a little extra juice. If too tangy, add more honey. Blend again briefly.
Serve and Garnish
- Pour into tall glasses. Sprinkle shredded coconut on top. Add crushed graham crackers for pie flavor. Garnish with a lime slice.
Notes
- Use full-fat coconut milk for richer texture.
- Add a scoop of vanilla protein powder for extra nutrition.
- Use frozen mango for tropical twist.
- Replace banana with frozen pineapple if preferred.
- Add chia seeds for fiber boost.
- Chill glasses before serving for extra refreshment.