Chicken Sweet Potato Curry Recipe
The Chicken Sweet Potato Curry Recipe is warm, rich and full of comforting flavors. It is perfect for cozy dinners at home.
Ingredients
- 500 g chicken cut into pieces
- 2 medium sweet potatoes cubed
- 1 onion chopped
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 2 tablespoons oil
- 1 cup coconut milk
- 1 cup water or broth
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon tomato paste
- Fresh cilantro for garnish
Instructions
Prepare Ingredients
- Wash and cut chicken into small pieces. Peel and cube sweet potatoes. Chop onions and garlic for easy cooking.
Heat the Oil
- Place a large pan on medium heat. Add oil and let it warm up before adding ingredients.
Cook the Onion
- Add chopped onions to the pan. Cook until soft and slightly golden. This builds a strong flavor base.
Add Garlic and Ginger
- Add minced garlic and grated ginger. Stir for one minute until fragrant. Be careful not to burn them.
Add Chicken
- Add chicken pieces to the pan. Cook until lightly browned on all sides.
Add Spices
- Add curry powder, turmeric, cumin, salt and pepper. Stir well so chicken is coated evenly.
Add Tomato Paste
- Add tomato paste and mix well. This adds depth and color to the curry.
Add Sweet Potatoes
- Add cubed sweet potatoes. Stir gently so they mix well with spices and chicken.
Add Liquid
- Pour in coconut milk and water. Stir well and bring to a gentle boil.
Simmer the Curry
- Reduce heat and cover. Let it simmer for 20–25 minutes until sweet potatoes are soft.
Check Texture
- Stir the curry and check consistency. Add a little water if it becomes too thick.
Garnish and Serve
- Sprinkle fresh cilantro on top. Serve hot and enjoy your Chicken Sweet Potato Curry Recipe.
Notes
- Use chicken thighs for more flavor
- Add spinach for extra nutrition
- Use less coconut milk for lighter curry
- Add chili flakes for heat
- Use fresh spices for best taste
- Add lime juice before serving