Chicken Enchiladas with Green Sauce Recipe
The Chicken Enchiladas with Green Sauce Recipe is warm, cheesy and full of flavor. It is a perfect comfort meal for any day.
Ingredients
- 2 cups cooked shredded chicken
- 8 small tortillas corn or flour
- 1 ½ cups green enchilada sauce
- 1 cup shredded cheese cheddar or mozzarella
- ½ cup sour cream
- ½ cup chopped onions
- 1 tablespoon oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Fresh cilantro for garnish
Instructions
Prepare the Chicken Filling
- In a pan, heat oil over medium heat. Add onions and cook until soft. Add shredded chicken, salt, pepper and garlic powder. Mix well and cook for a few minutes.
Add Creaminess
- Turn off heat and add sour cream to the chicken mixture. Stir until smooth and creamy. This makes the filling rich and soft.
Warm the Tortillas
- Heat tortillas in a pan or microwave. This makes them soft and easy to roll without breaking.
Fill the Tortillas
- Place some chicken mixture in each tortilla. Roll them tightly and place seam-side down in a baking dish.
Add Green Sauce
- Pour green enchilada sauce over the rolled tortillas. Make sure they are fully covered for best flavor.
Add Cheese Topping
- Sprinkle shredded cheese evenly on top. This will melt and create a golden layer.
Bake the Enchiladas
- Preheat oven to 180°C (350°F). Bake for 20–25 minutes until cheese melts and bubbles.
Let it Rest
- Remove from oven and let it sit for 5 minutes. This helps the flavors settle.
Garnish and Serve
- Add fresh cilantro on top. Serve warm and enjoy your Chicken Enchiladas with Green Sauce Recipe.
Notes
- Use rotisserie chicken for quick prep
- Add green chilies for extra spice
- Use corn tortillas for authentic taste
- Try adding beans for extra protein
- Use low-fat cheese for lighter version
- Add avocado slices before serving