Chewy Maple Brown Sugar Cookies Recipe
Chewy Maple Brown Sugar Cookies are the perfect treat for cozy afternoons. This Chewy Maple Brown Sugar Cookies Recipe makes soft, sweet and flavorful cookies.
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup maple syrup pure
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon optional
- 1/2 cup chopped pecans or walnuts optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats. This prevents cookies from sticking.
Cream Butter and Sugars
- In a large bowl, beat softened butter with brown and granulated sugar. Mix until creamy and smooth. This step gives your cookies a soft, chewy texture.
Add Egg, Maple Syrup, and Vanilla
- Beat in the egg until fully combined. Add maple syrup and vanilla extract. Mix gently. The dough will be sticky but soft.
Combine Dry Ingredients
- In another bowl, whisk together flour, baking soda, salt and cinnamon. This makes sure the cookies rise evenly.
Mix Wet and Dry Ingredients
- Gradually add dry ingredients to the wet mixture. Stir until just combined. Do not overmix, or cookies will be tough. Fold in nuts if using.
Shape the Cookies
- Use a cookie scoop or spoon to drop dough onto the prepared baking sheet. Leave about 2 inches between cookies. Flatten slightly with fingers or a spoon.
Bake the Cookies
- Bake in preheated oven for 10–12 minutes. Edges should be lightly golden, and centers soft. Do not overbake to keep them chewy.
Cool the Cookies
- Remove cookies from oven and let them cool on the baking sheet for 5 minutes. Transfer to a cooling rack. Cool completely before storing.