Cheryl’s Cookies Recipe
If you love soft, chewy cookies with just the right sweetness, you will adore the Cheryl’s Cookies Recipe. These cookies taste like they came straight from a bakery, but you can make them at home.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups chocolate chips semi-sweet or milk chocolate
- 1 cup chopped nuts optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
Cream the Butter and Sugars
- In a large bowl, beat the softened butter, granulated sugar and brown sugar until light and fluffy. This takes about 2–3 minutes.
Add Eggs and Vanilla
- Beat in eggs one at a time, then add vanilla extract. Mix until fully incorporated.
Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, baking powder and salt. This ensures even distribution of leavening agents.
Mix Dry and Wet Ingredients
- Gradually add the dry ingredients to the butter mixture. Mix until just combined. Do not overmix to keep cookies soft.
Fold in Chocolate Chips
- Add chocolate chips and optional nuts. Fold gently using a spatula to ensure even distribution.
Shape the Cookies
- Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets. Space them about 2 inches apart.
Bake the Cookies
- Bake for 12–14 minutes, or until edges are lightly golden. Centers may look slightly underbaked – they will firm as they cool.
Cool the Cookies
- Let cookies cool on the baking sheet for 5 minutes. Transfer to a cooling rack to cool completely.
Serve and Enjoy
- Serve warm for gooey chocolate chips or store in an airtight container for later enjoyment.