Cherry Blossom Cocktail Recipe
The Cherry Blossom Cocktail Recipe feels light, floral and gently sweet. It reminds me of spring afternoons and soft pink skies.
Ingredients
- 90 ml gin or vodka
- 60 ml cherry liqueur
- 30 ml fresh lemon juice
- 30 ml simple syrup
- 60 ml soda water
- Ice cubes
- Optional garnish: edible cherry blossom maraschino cherry, lemon twist
Instructions
Chill the Glass
- Place your cocktail glasses in the fridge. This keeps the drink cold and refreshing.
Prepare the Shaker
- Fill a cocktail shaker halfway with ice cubes. Use fresh ice for best taste.
Add the Spirits
- Pour gin or vodka into the shaker. Measure carefully for balanced flavor.
Add Cherry Liqueur
- Pour cherry liqueur into the shaker. This gives color and soft sweetness.
Add Lemon Juice
- Add fresh lemon juice. It brightens the drink and balances sweetness.
Add Simple Syrup
- Pour in simple syrup. Adjust slightly if you prefer sweeter cocktails.
Shake Well
- Close the shaker tightly. Shake for fifteen seconds until well chilled.
Strain the Drink
- Strain the mixture into chilled glasses. Remove ice shards for smooth texture.
Add Soda Water
- Top each glass with soda water. Stir gently to keep the fizz.
Garnish
- Add cherry blossom, cherry or lemon twist. Serve immediately and enjoy.
Notes
- Use sake instead of gin for softer flavor.
- Add rose water for extra floral notes.
- Swap lemon juice with lime juice for sharper taste.
- Use sparkling wine instead of soda for elegance.
- Reduce syrup for a drier cocktail.