Cava Fiery Broccoli Recipe
If you love bold flavors, this Cava Fiery Broccoli Recipe will steal your heart. I still remember tasting it first time at Cava. One bite and I was hooked.
Ingredients
- Fresh broccoli florets – 4 cups
- Olive oil – 3 tablespoons
- Harissa paste – 1½ tablespoons
- Smoked paprika – 1 teaspoon
- Garlic powder – 1 teaspoon
- Salt – ¾ teaspoon
- Black pepper – ½ teaspoon
- Lemon juice – 1 tablespoon
- Honey – 1 teaspoon
- Optional chili flakes – ½ teaspoon
Instructions
Preheat the Oven
- Set your oven to 425°F. High heat helps broccoli turn crispy and slightly charred.
Wash and Cut Broccoli
- Wash broccoli well. Cut into medium florets. Try to keep sizes similar for even roasting.
Prepare the Sauce
- In a bowl, mix olive oil, harissa, paprika, garlic powder, salt and pepper until smooth.
Coat the Broccoli
- Add broccoli to the bowl. Toss gently until every piece is well coated with sauce.
Arrange on Baking Sheet
- Line baking sheet with parchment. Spread broccoli in a single layer. Avoid overcrowding.
Roast Until Crispy
- Roast for 18 to 22 minutes. Flip once halfway for even browning.
Add Lemon and Honey
- Remove from oven. Drizzle lemon juice and honey. Toss lightly for balance.
Finish and Serve
- Taste and adjust salt. Sprinkle chili flakes if you like extra heat. Serve warm.
Notes
- Cut broccoli evenly for perfect roasting.
- Do not skip high oven heat. It makes crispy edges.
- Add grated parmesan for a rich twist.
- Use maple syrup instead of honey for vegan option.
- Try cauliflower instead of broccoli for variety.
- Add toasted almonds for crunch.