Cannabutter Hard Candy Recipe
This Cannabutter Hard Candy Recipe is a sweet kitchen adventure. I make it on slow weekends. It feels cozy and creative.
Ingredients
- Granulated sugar – 1 cup
- Light corn syrup – 1/2 cup
- Water – 1/4 cup
- Cannabutter – 2 tablespoons
- Flavor extract – 1 teaspoon
- Food coloring – optional 2 drops
- Powdered sugar – for dusting molds
Instructions
Prepare Your Molds
- Lightly dust candy molds with powdered sugar. Set them near the stove. This saves time later.
Combine Sugar and Liquids
- Add sugar, corn syrup and water to the saucepan. Stir gently before turning on heat.
Heat the Mixture
- Place saucepan on medium heat. Let sugar dissolve slowly. Do not stir once bubbling starts.
Watch the Temperature
- Clip candy thermometer to the pot. Heat until it reaches hard crack stage, about 300°F.
Remove from Heat
- Take the pan off heat carefully. Let bubbling calm slightly. Safety matters here.
Add Cannabutter
- Stir in cannabutter gently. Mix until fully melted and smooth. Work slowly and carefully.
Add Flavor and Color
- Add flavor extract and food coloring. Stir just enough to blend. Avoid overmixing.
Pour into Molds
- Carefully pour hot candy into molds. Use a spoon if needed. Avoid spills and splashes.
Cool Completely
- Let candies cool at room temperature. This takes about 20 minutes. Do not rush it.
Remove and Store
- Pop candies from molds gently. Store once fully firm and glossy.
Notes
- Use silicone molds for easy release.
- Try fruit or mint extracts for variety.
- Keep heat steady to avoid burnt sugar.
- Clean tools with hot water immediately.
- Label candies clearly for safety.