Brenda Gantt Tomato Pie Recipe
If you love fresh, summery flavors, this Brenda Gantt Tomato Pie Recipe is perfect. It’s creamy, cheesy and full of ripe tomato taste.
Ingredients
- 1 unbaked 9-inch pie crust
- 2-3 large ripe tomatoes
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup mayonnaise
- ¼ teaspoon black pepper
- 1 teaspoon dried basil optional
- ¼ teaspoon garlic powder
Instructions
Prepare the Tomatoes
- Wash the tomatoes and slice them thinly. Lay the slices on paper towels to drain excess moisture. Sprinkle lightly with salt to help remove water.
Preheat the Oven
- Set the oven to 350°F (175°C). This ensures the pie cooks evenly and the crust turns golden.
Prepare the Pie Crust
- Place the unbaked pie crust in a 9-inch pie dish. Prick the bottom lightly with a fork. This prevents bubbling while baking.
Mix the Cheese Filling
- In a mixing bowl, combine cheddar cheese, Parmesan, mayonnaise, black pepper, garlic powder and dried basil. Stir until smooth and evenly blended.
Layer the Tomatoes
- Arrange a layer of tomato slices evenly over the pie crust. This forms the base of your tomato pie.
Add the Cheese Mixture
- Spread half of the cheese mixture over the tomato layer. Smooth it with a spatula for even coverage.
Repeat Layers
- Add another layer of tomatoes and then the remaining cheese mixture. Press lightly to hold everything together.
Bake the Pie
- Place the pie in the preheated oven. Bake for 35-40 minutes until the top is golden brown and bubbling.
Cool Slightly
- Remove the pie from the oven and let it cool for 10-15 minutes. This helps the layers set and makes slicing easier.
Serve and Enjoy
- Cut the pie into wedges and serve warm or at room temperature. It pairs wonderfully with fresh salads or roasted vegetables.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Drain tomato slices well to avoid a soggy pie.
- Add cooked bacon or caramelized onions for extra richness.
- Try mixing different cheeses, like mozzarella or Monterey Jack.
- Sprinkle fresh herbs like parsley or thyme before serving for a fresh taste.