Bourbon BBQ Bacon-Wrapped Meatloaf Recipe
The Bourbon BBQ Bacon-Wrapped Meatloaf Recipe is rich, smoky and full of flavor. It is perfect for family dinners and weekend meals.
Ingredients
For the Meatloaf:
- 500 g ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 small onion chopped
- 2 cloves garlic minced
- 2 tablespoons milk
- 1 tablespoon ketchup
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
For the Sauce:
- ½ cup BBQ sauce
- 2 tablespoons bourbon optional
- 1 tablespoon brown sugar
- 1 teaspoon mustard
For Wrapping:
- 8 –10 slices bacon
Instructions
Prepare the Oven
- Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.
Mix Meat Ingredients
- In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, milk, ketchup, salt, pepper and paprika.
Shape the Meatloaf
- Place mixture on tray. Shape into a loaf using your hands.
Wrap with Bacon
- Lay bacon strips over the meatloaf. Wrap them around gently to cover the surface.
Make the Sauce
- In a bowl, mix BBQ sauce, bourbon, brown sugar and mustard until smooth.
Add First Layer of Sauce
- Brush some sauce over the bacon-wrapped meatloaf before baking.
Bake the Meatloaf
- Place in oven and bake for 40 minutes. This allows flavors to develop.
Add More Sauce
- Remove from oven. Brush more sauce on top for a sticky glaze.
Continue Baking
- Return to oven for 20 more minutes. Bacon should become crispy.
Check Doneness
- Ensure meat is fully cooked inside. Juices should run clear.
Rest Before Slicing
- Let meatloaf rest for 10 minutes. This keeps it juicy when sliced.
Serve and Enjoy
- Slice and serve your Bourbon BBQ Bacon-Wrapped Meatloaf Recipe warm.
Notes
- Use a mix of beef and pork for extra flavor
- Add cheese inside for a surprise center
- Use turkey for a lighter option
- Skip bourbon if preferred
- Use homemade BBQ sauce for best taste
- Do not overmix the meat