Bang Bang Salmon Recipe
This Bang Bang Salmon Recipe is crispy, creamy and full of bold flavor. It is perfect for quick dinners or special meals.
Ingredients
For the Salmon:
- 4 salmon fillets
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For the Salmon:
- 4 salmon fillets
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
For Serving:
- Chopped green onions
- Sesame seeds
- Cooked rice or salad
Instructions
Prepare the Oven
- Preheat oven to 200°C. This helps cook salmon evenly and gives a nice texture.
Prepare the Salmon
- Place salmon fillets on a baking tray. Pat them dry with a paper towel.
Season the Fish
- Brush salmon with olive oil. Add salt, pepper, and paprika for flavor.
Make the Sauce
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Stir until smooth.
Taste the Sauce
- Taste the sauce and adjust spice or sweetness. Add more chili if you like heat.
Bake the Salmon
- Place salmon in the oven. Bake for 12–15 minutes until cooked and tender.
Prepare for Sauce
- Once salmon is cooked, remove from oven. Let it rest for a minute.
Add Bang Bang Sauce
- Spread sauce over warm salmon. Let it melt slightly into the fish.
Garnish the Dish
- Sprinkle chopped green onions and sesame seeds on top for extra flavor.
Serve and Enjoy
- Serve with rice or salad. Enjoy your creamy and spicy Bang Bang Salmon.
Notes
- Use air fryer for extra crispy salmon
- Add garlic powder for deeper flavor
- Use Greek yogurt instead of mayo for lighter sauce
- Add extra chili for more spice
- Serve in tacos for a fun twist
- Marinate salmon for 20 minutes before cooking